Activity for bmann.ca

Lingcod cooked in coconut milk

German recipe for a stuffed Christmas Turkey, with a stuffing of chestnuts, sausage meat, orange & apple, and five spice Der St. Moritzer Fabrizio Zanetti ist ein «Wundermann»: Fine Dining im noblen «Suvretta House» auch für 200 Gäste!

I used the Allrecipes for reference but really did free style the whole thing. I cut the eggplant lengthwise rather than in rounds, and used a panko coating and baked it. I also made the tomato sauce from roasted Roma tomatoes and olive oil.

A translation from the original German, Gurken mit Tomaten und Zwiebeln. Very much an in season dish to be made with fresh garden cucumbers and tomatoes.

A fiery green chile sauce from the Yemenites, combining fresh green chiles, garlic, and salt with a unique blend of spices like cardamom and coriander.

Chick peas cooked with bacon, ham, a sofregit onion + tomato base. Finished with garlic + eggs + oil blended and poured over top and broiled to crisp and puff up. Can be made vegan by leaving out meat and replacing eggs with chick pea water and nutritional yeast.

My partner Rachael’s family is from Trinidad and so we decided to try this version. Dough is filled with a potato filling and baked or deep fried. These are quite large and deep fried.

Green seasoning is used everywhere as part of Caribbean cooking. As you can see by the many optional items, you can use whatever fresh greens and spicy peppers you have on hand.